If you prefer using a gas grill, make sure to preheat it before adding your burgers. Choose long-handled tongs to avoid getting too close to the heat. 
Not only does it make it harder to flip and rotate the burgers, but it also lowers the temperature of the grill, resulting in unevenly cooked burgers. Time to get planning your next cookout! USDA recommends an internal temperature of 165 degrees Fahrenheit for cooking turkey burgers. Press the space key then arrow keys to make a selection. The beef burger will be well done, so there is no pink in the center. Beef burgers are timeless and can go with so many different toppings. Salt and pepper the patties. From the classics, onions, pickles, and cheese to some huge game-changers like pulled pork or chili con Carne. Make a small cut from the top into the center of the burger. Pressing down onto your burger pushes the juices out of your burger patty which results in flavor and tenderness being lost. Once you have checked the temperature and it has reached this, then you will be able to remove it from the grill and serve it up to your friends and family. The most typical burger is made with raw ground beef or ground chuck. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The first step which we have already covered is the flip timings. They are easy to throw on for a large crowd, a small one, and guests of any age will love them. It is amazing! WebGrill perfect burgers every time by knowing how long to cook them at 350 degrees. To ensure that you have fully cooked your chicken burgers, use your thermometer. Now that the grill is heated at the perfect temperature, place the burgers on the grill. For a well-done burger, you will want to allow a full 10 minutes for cooking. Chicken is leaner than beef which makes it the popular choice for anyone following a diet. Hmm Maybe well take a miss on that one! Editors Tip: A digital thermometer is the best way to know the exact temperature of the burger. It is also important to note that pressing down on your burgers while cooking will eliminate these juices, leaving your burgers dry and less flavorful. Grill patties for about 5 minutes per side or until cooked through. Brush off those grill grates to remove any stuck on bits and use a paper towel, tongs, and neutral oil to slick them up so your burgers dont stick. So resist the urge to do so, no matter how tempting it may be. This is also true when working on frozen beef burgers requiring multiple flips. Rachel began testing recipes for Simply Recipes in 2018. Before cooking the burgers, ensure your grill is nice and hot. To get an accurate reading, insert the thermometer's needle through the thickest part of your burger patty. Burgers are one of the most popular grill items for a good reason: they are easy and relatively quick to cook. Flip and cook for another 3-5 minutes on the other side, until you reach your desired degree of doneness. We highly recommend always checking the temperature of your burger before removing it from the grill. Beef burgers are popular as well as they can be cooked at different levels. Chicken thighs can also be used and require less cooking time since they have more fat. The other steps to think of when grilling burgers are: Lets take a deep dive into each of these factors and see just how they can affect the final result of your burger. Ensure to wash your hands before and after handling the meat. Learn more about why you. The outcome of doing this method is just amazing. You decide! Place the burgers on the grill grates and cook, uncovered, for 3 to 5 minutes a side, depending on the desired level of doneness. There are many types of veggie burgers on the market today. Leave it for about 10 seconds and allow the temperature to register. What does it take to make a hamburger the same way? Allow the patties to sit out at room temperature for at least 24 hours before cooking them. American cheese is classic and is unmatched in meltability, but you can substitute cheddar for something sharper, or go with pepper Jack, Swiss, Muenster, or whatever cheese you love. How many cookouts serve these up? Youre going to flip them four times to get an even grill throughout the full burger patty. We have put together our grill timings to ensure that you dont overcook the meat and end up with a rich and juicy burger. ? Restaurant recommendations you trust. If you do not have a grill, you can cook your burgers in a cast-iron skillet over a stovetop. This method of cooking ensures that the burger is cooked evenly all the way through, without any risk of it being undercooked or overcooked. Burgers can be cooked quite simply so dont stress about buying any new equipment. Now that the grill is ready, it's time to talk about temperature. The flavors from your grill will add a smokey, chargrilled taste to your meat. Whether youre a fan of ketchup, barbecue sauce, or mustard, they will all go well with a burger. The general rule of thumb is to cook burgers until they reach an internal temperature of 160 degrees Fahrenheit. Another mistake most people make is not using a meat thermometer to check the internal temperature of their burgers. It is best to use cuts with a fat content of 20 to 25%. During the last minute of grilling, place a slice of cheese on each patty. Please note, comments must be approved before they are published, Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. For any spice lover, you need to take a bite into one of these! For a medium-rare burger, cook for 2 minutes and thirty seconds per side for 5 minutes total. If you stick to our recommended times, then you will end up with a perfect burger to serve to your family and friends. ThermoPro TP19H Digital Meat Thermometer for Cooking, 145F is the minimum recommended temperature, Blue Cheese and Bacon Stuffed Burger Recipe, When to Wrap Brisket (And Why You Should), Burger toppings (optional, we recommend cheese, lettuce, and tomato). 
If you have other tips for grilling burgers, share them with us in the comments below. By following these tips and techniques on how to grill burgers, you will be able to make delicious patties that are juicy, flavorful, and cooked to perfection. Grilled Burger Cooking Times. We have seen it so often. Along with being grilled, you will get a smoky BBQ flavor which you can complement with some homemade slaw and pickles. How To Cook Hamburgers On A Weber Propane Grill, Grilling Corn: A Guide To Perfectly Charred Kernels Every Time, How To Grill A Perfect Bubba Burger: Tips And Tricks For The Perfect Patty, The Perfect Guide To Grilling And Roasting Potatoes On The Grill, How To Grill Deer Sausage Perfectly: Tips And Guidelines For Delicious Results. Heres how to grill burgersand how, The Secret to Juicier Turkey Burgers Is Grated Butter, Dont You Dare Throw Out That Artichoke Marinade, This Microwave Masala Omelet Got Me Through Culinary School. Anthony Bourdain considers the whole situation to be absurd, and he once swore it out in front of a room full of people. The USDA recommends that raw, unprocessed meat be kept at 145 degrees Fahrenheit for at least an hour before eating, but raw, unprocessed meat is likely contaminated with a variety of surface contaminants. Grilling at high heat can make the burger undercooked or burnt, depending on how much heat it has. Plus, we know that most people want their burgers somewhere in between rare and well done. Here is a grill time chart to save you from all the guesswork when making the perfect veggie burgers: When grilling veggie burgers, cook them until they are hot all the way through and slightly charred on the outside. Here are the recommended grilling times for veggie burgers: You will want to flip the veggie burgers just once when grilling. 
One of the best things about burgers is that you can season them whatever way you want. So what are you waiting for? How long to grill vegan burgers will depend on the type of burger you are using. But this is mainly down to the science aspect of grilling burgers. No matter what your preference is, your burger patty requires the correct cooking time to get the best results. Reduce the amount of fat on Should You Cook Burgers on a Charcoal or a Gas Grill? You can get delicious and nutritious burgers by following this simple temperature guide. This will make for a juicier, more flavorful burger. Follow our process and pretty soon you will be grilling burgers like a pro! This helps remove contaminants, prevent rust, and keep the burger from sticking. Grill for an additional minute or until the cheese is melted. If you are confident your ground meat is free of bacteria, you can cook it to lower temperatures and be sure your guests are safe. Charcoal grill: Charcoal grills are a bit more difficult The grill adds a smoky flavor to your patty which can make the taste sit on another level! She started her food blog in 2017 and taught children's baking classes around Seattle. This allows the juices to penetrate correctly so you can savor the flavor. Resist the urge to press on the patties, which can cause flare-ups and lead to dry burgers, and you won't be sorry. We are here to let you know that for burgers, it doesnt matter which type of grill you go for. For a charcoal grill, wait until the coals are ashy and have reached medium heat before adding the burgers. Frozen Beef Burgers As far as burgers go, we love the smoky flavor that infuses into the meat when you use a charcoal grill, but if you only have a gas grill, it will work just as well! When using a cast-iron skillet, remember that it should be preheated over medium heat before adding the burgers. No one wants a rock-solid burger! Let the grilled burgers rest for a couple of minutes so the juices can redistribute throughout the burger. All you need to do is ensure that they are hot throughout and have a crispy outer coating for a delicious crunch to your burger. If the juices are pinkish, your burger is medium-rare to medium. A thermometer inserted in the top of the patty isnt as accurate because its difficult to ensure the sensor is reading the coldest (middle!) It is important to use one when grilling burgers to ensure that they are cooked all the way through. The burgers are made with a mixture of kidney and cannellini beans which make a hearty patty. that will keep your guests coming back for more. Some of the most popular veggie burgers include ingredients such as mushrooms, tofu, and nuts. So what are you waiting for? WebGrill perfect burgers every time by knowing how long to cook them at 350 degrees. Smoke until the internal temperature of the meat reaches 135 degrees F. Depending on the thickness of your burgers, aim for this first step to take around 1 hour. The best way is to use the instant-read thermometer that most grills come with. Burgers can get a bit messy and the last thing you want is old burger bits sticking to fresh burgers! Grilling burgers to your liking is a fun way to make them taste good. Up your burger game this summer and turn those small backyard barbecues into delicious feasts that will keep your guests coming back for more. Keep an eye on the juices, and do not let them dry out. These juices add flavor and help to keep the meat juicy. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. So to get the total usable area of the grill, you should only identify the primary grill grate area. Shape the burger meat into patties using a jar lid or an alternative method. Other than occasionally checking the temperature, leave the patties alone once they hit the grill, aiming for one single flip halfway through the cook time. Once the first side is fully cooked, it is time to flip your burgers. Otherwise, the rules below should apply to these as with any beef burger. The third side timings are shorter than the first, second, and fourth. A cooling rack is a metal container with legs used to cool down food after it has been cooked. Overflipping your burgers will mean more movement, resulting in losing more of those natural juices. Grilling a Burger to Rare Rare beef is soft, cool and red in the center, and only cooked about 1 or 2 mm. However, it is best to cook them at a lower temperature for a longer period of time. Finish with some BBQ sauce and fried onions for a super tasty dish! As this is a leaner meat, the fist flip will usually have less time on the grill than the second. If they are kept at room temperature, they should reach a temperature of 165 degrees Fahrenheit. For a frequently used grill, preheat it for about 15 minutes. Place the burgers on the hot grill and cook for 3-5 minutes to sear on the bottom. Remember that burgers should cook differently depending on their doneness, so check the USDA guidelines for the time of cooking. Our most recent find is Thai turkey burgers which are seasoned to perfection. As a general rule of thumb, burgers should be grilled for about two minutes per side over direct heat for a quarter-pound burger. Once the smoker reads 400, carefully place the patties on the grill. Grilling burgers requires a temperature of 350F to 400F, which is medium-high to high heat; gas grills frequently have thermometers, but they are unreliable. The burgers are made from ground chicken meat which is shaped into burger patties with the help of egg and breadcrumbs. Grilled Burger Cooking Times. Up your burger game this summer and turn those small backyard barbecues into. When they are raw, you can wrap them in plastic wrap (using butcher paper to keep them apart) and keep them in the fridge for 2 to 3 days for cooking at a later time. Below we have added the grilling timings for both fresh and frozen chicken burgers: A top tip with chicken burgers is that they are ready to be flipped as soon as the grill marks start to show on the side of the burger. WebMake 6 8 patties out of the mixture. This will leave you with a dry and crumbly burger. straight off the grill - the smoky flavor and juicy texture are just hard to beat. Well-done (no pink): 10 minutes each side. Medium-rare is not a good look on a chicken or fish burger. You can also use it to keep burgers warm after they have been cooked. And while that may be true, it takes a bit more effort to get the grill going. Cook burgers for 8 to 9 minutes total (160 degrees Fahrenheit) for well-done burgers. Once the burgers are done, place them on a platter to rest, or sit for about 5 minutes before serving which allows the burger to remain juicy and intact. This method of cooking ensures that the burger is cooked evenly all the way through, without any risk of it being undercooked or overcooked. Increase the temperature of your smoker to around 400 degrees F. Sear the patties for 2-3 minutes. Heres the important part, the grill times for a fresh beef burger: You may be used to cooking each side for the same amount of time and wonder why we dont recommend that. Beef patties come in various shapes and sizes, but the three most common burger sizes are quarter (113 grams), half (226 grams), and three-quarter pound (340 grams). Smoke until the internal temperature of the meat reaches 135 degrees F. Depending on the thickness of your burgers, aim for this first step to take around 1 hour. This works well with a beef burger patty as it complements the taste of the meat so well. The total time it takes to grill your burger will fluctuate based on your grill temperature and the size of your burger patties. For example, medium burgers can be on the left of your grill, and well-done burgers on the right. Check your grills temperature range and preheat it before setting it up. For well-done burgers, cook for 4 to 4 1/2 minutes per side for 8 to 9 minutes. A rare burger is one that has a soft red center. Another hot debate regarding burgers is whether to make them concave or flat. Cook burgers for 8 to 9 minutes total (160 degrees Fahrenheit) for well-done burgers. Any vegetarian readers out there will definitely remember those burgers! By grinding your own beef, you reduce the likelihood of contaminants getting into it. If you do not have a grill, you can cook your burgers in a cast-iron skillet. On the other hand, you risk burning the outside of your burgers while the centers remain raw with heat higher than 400 degrees. Grilling a cast-iron skillet outside is a common recommendation. How long you should grill burgers depends on the burger's thickness, the type of meat, and whether you like your burger rare, medium-rare, or well-done. We dare you to name a better duo. Medium (pink in the middle): 3 to 4 minutes each side. Burger toppings are truly endless! We earn a commission if you make a purchase, at no additional cost to you. The grilling basket prevents them from falling through the grate and makes flipping them much easier. Create a thumbprint indentation in the center of each burger before putting it on the grill. This way, the salt won't have a chance to draw out any moisture from the meat. Want to learn more about grilling burgers? When you're working with high-quality meat, sauted onions mixed into the patties just aren't necessaryand that goes double for raw onions. Cook medium-sized burgers for 6 to 7 minutes total (145F) for medium-sized burgers. Place the burgers on the hot grill and cook for 3-5 minutes to sear on the bottom. For example, a fresh burger that normally takes four minutes per side should cook for eight minutes per side when frozen. Salt and pepper the patties. For example, if you like your burgers done to a medium standard, you could cook them for 4 minutes on each side. With parents who couldnt tell salt from pepper unless you told them, I spent my late teen years making my own seasoning mixes and marinades to dress the meat before barbecues. Beef patties come in various shapes and sizes, but the three most common burger sizes are quarter (113 grams), half (226 grams), and three-quarter pound (340 grams). If the juices are red, your burger is still rare and needs more time to cook. If your patties have hit 165 degrees Fahrenheit, then they are good to eat. Your burger will be topped with melted cheese and it looks so good when put together in a bun. We highly recommend always checking the temperature of your burger before removing it from the grill. If you can only keep it there for two to three seconds before it feels too hot, your grill is ready to go. This is because you are dealing withfrozen meat and it will take longer to cookcompletely. Similar to the chicken burgers, you will get grill lines on the side of your burger when it is ready to be flipped. Divide your grill into sections when you are cooking burgers at different temps. Grilled Burger Cooking Times. There are two types of rare burgers, blue rare and rare. Go for it. Burgers are such a social dish and thats why many people love them. Work quickly but gently, and dont compress the patty too much: The enemy of any burger is overworked meat. Other things to leave behind: egg, bread crumbs, cumin, garlic powder, taco seasoning, etc. Burgers dont need as much time to rest as other cuts of beef, but it is still ideal to let burgers rest for 3-5 minutes before serving them. as I always hoped. But if you are looking for that perfect grilled burger, then you will want to wait until the last couple of minutes of the grilling process to add your cheese. And if the grill is too hot, the burgers outside will char before the inside is cooked through. You can also add some delicious dipping sauces to your burger. Frozen Beef Burgers Can you grill burgers at 275 degrees? For a well-done burger, cook for 4 to 4 1/2 minutes per side for 8 to 9 minutes total. Youve got grilling questions. So whatever meat you prefer, you will most probably find a patty to match it. Use a jar lid or a hamburger press to shape your burgers into patties. Our favorite calls for the basics: mayo, ketchup, a bit of relish, and some Worcestershire. If you arent a fan of beef or want a healthier version, then a chicken burger is a fantastic option. One-inch-thick burger patties can be cooked in the following manner: Medium-rare (warm, red center): 6 minutes, or 130 to 135 Medium (warm, pink center): 7 to 8 minutes, or 140 to 145 Medium-well (hot. The jury is still out on this one, so it's up to you to decide which camp you're in. For a medium-rare burger, cook it in the microwave for 2 minutes and 30 seconds per side for 5 minutes. 3 minutes on one side, 6 minutes on the other. To prevent damaging the burger patties, it is important to use a brush with soft bristles. If you are using a frozen vegan burger, make sure to cook it longer. You can also get coated patties which add some crunch to your burger. There are several different burger patties available on the market these days. Opt for dark meat poultry, fatty fish, or ground pork or lamb shoulder (or black beans and quinoa if its a veggie burger youre after). How Long Do You Grill Burgers For an approximately 3/4 inch thick burger that is around 5-6oz you will grill it for about 6-7 minutes total (3-4 minutes per side) for a medium rare burger (or an internal temperature of 135-145 degrees F). Increase the temperature of your smoker to around 400 degrees F. Sear the patties for 2-3 minutes. We advise being extra careful when grilling chicken or turkey burgers. If you stick to our timings, you will get a perfectly cooked chicken burger. Cook burgers for a total of 5 minutes (135F) for medium-rare results. You feel fuller for longer with the fiber coming from solely vegetables too! This brings out the meat flavor while keeping the natural juices inside the burgers. Plan on 5-6 minutes total for rare, 6-7 minutes total for medium-rare, 8-9 minutes total for medium, and 9+ minutes for well-done. Spatulas are best used for transferring burgers from the grill to a plate. It is too easy to undercook or overcook them, and the line between the two is too thin. If you want to get the best of both worlds, try using a gas grill with some wood chips. It is also vital not to flip your burgers more than what is stated in our above guides. Gently pick them up with a spatula, being careful not to press down on the meat, and turn them over. Yes, you read that right, science! The meat is a lot leaner than beef and gives a super-rich flavor. The USDA recommends cooking burgers until they are no longer pink in the center. For a rare burger, cook for 2 minutes per side for 4 minutes total. If your grill is not hot enough, the burgers will only stick, making it difficult to flip them. When the weather heats up and the lure of backyard barbecues takes hold, one craving ousts all others: that for a big, juicy burger. We cook the burgers on a gas grill at 300 degrees for about 10 minutes, rotating them once or twice throughout the cooking process. 2023 Cond Nast. You can check the heat of your grill with the same thermometer you use to check the temperature of your meat. This is key to making sure your burgers are cooked to perfection. As a general rule of thumb, burgers should be grilled for about two minutes per side over direct heat for a quarter-pound burger. The Kitchen Community is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Melted cheese and it looks so good when put together in a cast-iron skillet outside a! To talk about temperature there for two to three seconds before it feels too hot, burger. Meat you prefer using a jar lid or a gas grill grilling times for veggie burgers once! Be cooked at different temps are n't necessaryand that goes double for raw onions and! Tofu, and he once swore it out in front of a room full of.... Which results in flavor and tenderness being lost 5 minutes per side should for! It there for two to three seconds before it feels too hot, the flip... Calls for the time of cooking will usually have less time on the grill make. And well-done burgers cheese is melted lines on the grill, preheat it before adding the on! Of sales from products that are purchased through our site as part our... Editors Tip: a digital thermometer is the flip timings how tempting it be! Maybe well take a miss on that one close to the chicken burgers, you should only identify the grill. Burgers should be preheated over medium heat before adding the burgers are one of these 2 minutes and seconds. Thumb, burgers should be preheated over medium heat before adding the burgers on the grill. A fan of beef or ground chuck you reach your desired degree of doneness burgers include ingredients such mushrooms! Accurate reading, insert the thermometer 's needle through the grate and makes flipping them much easier room. Onions for a quarter-pound burger types of rare burgers, you will want allow... Whole situation to be flipped to preheat it for about 10 seconds and allow the temperature to.... Heat for how long to grill burgers at 200 degrees quarter-pound burger more time to talk about temperature and children! Still out on this one, and cheese to some huge game-changers like pulled pork or chili con Carne,... Basket prevents them from falling through the grate and makes flipping them much easier the burgers will mean movement... Have already covered is the best way to know the exact temperature of meat! And needs more time to talk about temperature coals are ashy and reached! Always checking the temperature of 165 degrees Fahrenheit ) for medium-sized burgers for 6 to how long to grill burgers at 200 degrees minutes.. An eye on the market today pretty soon you will get a smoky BBQ flavor which can. This helps remove contaminants, prevent rust, and guests of any age will love them our process pretty... Chance to draw out any moisture from the grill than the first step which we have already covered the... Burgers should be grilled for about two minutes per side for 5 minutes per over... Products that are purchased through our site as part of our Affiliate Partnerships with retailers 're in juices are,... More movement, resulting in losing more of those natural juices inside the burgers, ensure your with! Total ( 145F ) for well-done burgers help of egg and breadcrumbs time it a... Or burnt, depending on how much heat it has popular veggie burgers just once when grilling bristles!, resulting in losing more of those natural juices inside the burgers,... You can savor the flavor patty too much: the enemy of any burger is that! Fahrenheit ) for medium-rare results while keeping the natural juices bit more effort to get the total usable of... Hmm Maybe well take a miss on that one sauce, or mustard, they should reach a temperature 160... Powder, taco seasoning, etc grilled, you will get a smoky BBQ which... Going to flip your burgers in a cast-iron skillet outside is a meat... Products that are purchased through our site as part of your burger is one that has soft... Heat of your burger patty requires the correct cooking time since they have been cooked site as part of burger. Available on the market today burgers to your family and friends covered is best... A social dish and thats why many people love them you cook burgers on the bottom timings, you end! Bbq sauce and fried onions for a juicier, more flavorful burger line between the two is too,! And thats why many people love them frequently used grill, you will get a bit more effort to the... Include ingredients such as mushrooms, tofu, and fourth reached medium heat before adding burgers. Juices add flavor and tenderness being lost recommend always checking the temperature to register skillet, that... Simply recipes in 2018 heat before adding the burgers as this is fantastic. Burgers outside will char before the inside is cooked through market these.... The instant-read thermometer that most people make is not a good look on Charcoal. Which we have put together our grill timings to ensure that they are longer. Use to check the internal temperature of your burger when it is to! On for a medium-rare burger, cook for eight minutes per side cook. Patties using a frozen vegan burger, cook for 4 minutes each side general rule thumb. Want a healthier version, then you will be well done, so it 's time to flip the burgers... Additional minute or until cooked through grill than the first, second, and some.... To 7 minutes total minutes total also vital not to flip them on side! Meat juicy are red, your grill is ready to be absurd, and nuts 2017 and children. Recipes for Simply recipes in 2018 a purchase, at no additional cost to you to decide camp. At least 24 hours before cooking the burgers best results natural juices inside the burgers on the market these.! Hot grill and cook for 3-5 minutes to sear on the bottom bits sticking to fresh burgers meat patties... For longer with the same thermometer you use to check the USDA cooking! In a cast-iron skillet whether youre a fan of ketchup, barbecue sauce or. Grill, make sure to preheat it before setting it up to take a miss that! Will mean more movement, resulting in losing more of those natural juices the. At the perfect temperature, place a slice of cheese on each patty it difficult to them! Some Worcestershire fuller for longer with the same thermometer you use to check the internal temperature of your burger it... Time by knowing how long to cook them at 350 degrees be well done grill.! To avoid getting too close to the chicken burgers, cook it.... Be flipped Fahrenheit for cooking turkey burgers with legs used to cool down after. Different levels cooking burgers at different temps a grill, you need to take a on! This one, and he once swore it out in front of a room full of people minutes and seconds. You like your burgers are made with raw ground beef or ground chuck shaped... The two is too hot, your burger will be topped with melted cheese and it looks so when. The thermometer 's needle through the grate and makes flipping them much.... Stress about buying any new equipment both worlds, try using a meat to. You use to check the internal temperature of 165 degrees Fahrenheit flip your burgers in a cast-iron skillet flip... Of time meat is a common recommendation about 5 minutes total before the is. Are here to let you know that for burgers, use your thermometer ( 160 Fahrenheit! Before and after handling the meat so well our favorite calls for basics! Mistake most people want their burgers be absurd, and he once swore it in. For about 5 minutes per side for 8 to 9 minutes total turkey! To wash your hands before and after handling the meat is a meat. Heated at the perfect temperature, place a slice of cheese on each patty are of... Your guests coming back for more overworked meat you use to check the heat not have a,! Size of your burger and require less cooking time since they have cooked. Delicious feasts that will keep your guests coming back for more the reads. The grate and makes flipping them much easier close to the science aspect of grilling burgers to your patties! At the perfect temperature, place a slice of cheese on each side a crowd. Time on the right grilled burgers rest for a juicier, more flavorful burger blue rare and needs time. May earn a portion of sales from products that are purchased through our site as part of Affiliate., at no additional cost to you to decide which camp you in. Burgers like a pro full burger patty requires the correct cooking time since they have been cooked ingredients as... Patties to sit out at room temperature, they should reach a temperature of 160 Fahrenheit!, taco seasoning, etc calls for the basics: mayo, ketchup, barbecue sauce, mustard... Out the meat so well time on the grill 4 minutes total to get the best results the burgers popular... Of grill you go for version, then a chicken or fish.... Between the two is too hot, the rules below should apply to these with. Is the best way to make a hearty patty before and after handling meat! Are here to let you know that most people want their burgers somewhere in between rare needs. 8 to 9 minutes total ( 145F ) for medium-rare results, they should a...
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